This delicious Spanish Basque Country cheesecake recipe is from the epic La Vina restaurant in San Sebastián, Spain. It pairs perfectly with a glass of Pedro Ximenez Sherry wine- the restaurants recommendation. The recipe itself is as easy as can be- simply mix all of the ingredients together in a large metal bowl, bake, and set. THATS IT!  INGREDIENTS  [SERVES 8] 2.2lbs of cream cheese, room temperature  7 eggs 2 cups sugar  1tbsp flour 6.5fl oz... [read more]