Did you know that everyone’s favourite flaming cheese is also the island of Cyprus’s most famous export? I serve it as a simple meze and pair with sweet honey and aromatic thyme. It’s the perfect appetizer: sweet, salty, crunchy and fried!   Photo credit: Bon Apetit   Ingredients 4 SERVINGS   2 Tbsp. honey 1 tsp. finely chopped thyme 1 8–10-oz. package Halloumi cheese 1 large egg ¼ cup fine-ground semolina... [read more]