Homemade Rosemary Focaccia
Monday Jul 12th, 2021
ShareThis focaccia recipe is perfectly soft, fluffy, and satisfyingly chewy. I sprinkle with lots of fresh rosemary and crunchy flaky sea salt, and drizzle with extra olive oil just before serving. Do you ever wonder how restaurants serve it so delicious every time? Now you can too! INGREDIENTS [SERVES 12] 500g bread flour, plus extra for dusting 7g activated yeast 2 tsp fine sea salt 5 tbsps extra virgin olive oil, plus more for greasing and... [read more]