To achieve the most luscious froth, serve this drink in a tall glasses WITHOUT ice. Make sure your sparkling water and glasses are chilled before starting. Salute!
*Please note that this reciepe contains raw egg. Raw egg is not recommended for the elderly, people with weakened immune systems…or people who just don’t like raw egg*
Photo credit: Bon Apetit
Ingredients
MAKES 2
40 rosemary leaves (from 1 sprig)
Pinch of kosher salt
1 large egg white*
1 3"-long strip lemon zest
4.5 oz. mezcal
2.75 oz. fresh lemon juice
1.5 oz. light agave nectar
6oz. chilled sparkling water
2 sprigs rosemary
Preparation
Step 1
Chill 2 tall glasses. Combine rosemary leaves and salt in a cocktail shaker and gently press out oils with a muddler or kitchen hammer for about 45 seconds. Add egg white, lemon zest, mezcal, lemon juice, and agave. Shake shaker vigorously (without ice) until egg white is emulsified, for about 20 seconds. Carefully uncover and add ice just to fill- WARNING: Shaker will be full so handle with caution. Cover and shake until egg white is very frothy and cocktail is cold, about 30 seconds.
Step 2
Set CHILLED glasses next to each other and double-strain cocktail into glasses. Top each drink with club soda and garnish with a rosemary sprig. SALUTE!
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