INGREDIENTS 1⁄2 cup thinly sliced orange and tangerine zest (1 medium orange, 2 tangerines) 1 cup of water 1⁄4 cup sugar 1 carrot Pinch of kosher salt Pinch of sugar 1tbsp butter 1/4 cup barberries (toast with butter and a pinch of salt) 1⁄4 cup of vegetable oil 2 cups basmati rice Saffron powder   DIRECTIONS  Zest an entire orange without peeling it. Peel the tangerine and get rid of as much of the white... [read more]