INGREDIENTS [MAKES 4 TO 6 SERVINGS] 1 pound dried bucatini pasta 1 tablespoon freshly ground black pepper, plus more for garnish 5 tablespoons unsalted butter, divided 4 tablespoons olive oil 1 cup freshly grated Parmesan cheese 1 cup freshly grated Pecorino Romano cheese, plus more for garnish Kosher salt, to taste   DIRECTIONS STEP 1 Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook until just al dente, 8 to 9... [read more]

  INGREDIENTS  1 sheet puff pastry, thawed  1 egg, beaten  4oz feta cheese 1/4 cup plain Greek yogurt 2tbsps EVOO plus more for serving  1 clove of garlic 1 small onion (I prefer to caramelize the onion in advance) 2-3 heirloom tomatoes- sliced 1/4'' thick  Flaky salt, to taste Black pepper, to taste Crushed red chili flakes, to taste 2tsps capers, rinsed      INSTRUCTIONS STEP 1 Preheat... [read more]

  INGREDIENTS 1⁄2 cup thinly sliced orange and tangerine zest (1 medium orange, 2 tangerines) 1 cup of water 1⁄4 cup sugar 1 carrot Pinch of kosher salt Pinch of sugar 1tbsp butter 1/4 cup barberries (toast with butter and a pinch of salt) 1⁄4 cup of vegetable oil 2 cups basmati rice Saffron powder   DIRECTIONS  Zest an entire orange without peeling it. Peel the tangerine and get rid of as much of the white... [read more]

FOR THE EGGPLANT 2 medium or 4 small eggplants 1 cup green lentils 2 cups water 2 small red bell peppers 3 tbsp tomato paste 2 tbsp rice wine vinegar 3 tbsp spice blend, a mix of harissa, turmeric, cinnamon, cumin, coriander, and allspice 1⁄4 cup + 2 tbsp chopped cilantro, divided 1⁄2 cup breadcrumbs 2 tbsp nutritional yeast Zest of 1 lemon Salt Extra Virgin Olive Oil FOR THE SAUCE 1⁄4 cup basil 1⁄4 cup... [read more]

  INGREDIENTS 3 tbsp miso 1⁄4 cup mirin 1⁄4 cup sake 2 tbsp orange marmalade 2 tbsp dark sesame oil 1 tbsp rice wine vinegar 1⁄2” piece fresh ginger 4 6 oz halibut fillets, skin removed 2 tbsp sesame seeds   DIRECTIONS STEP 1 Preheat oven to 350°F. Place all ingredients except halibut and sesame seeds into the blender and blend on high until smooth. Transfer to a bowl and add halibut filets, turning to coat in... [read more]