INGREDIENTS
3 tbsp miso
1⁄4 cup mirin
1⁄4 cup sake
2 tbsp orange marmalade
2 tbsp dark sesame oil
1 tbsp rice wine vinegar
1⁄2” piece fresh ginger
4 6 oz halibut fillets, skin removed
2 tbsp sesame seeds
DIRECTIONS
STEP 1
Preheat oven to 350°F. Place all ingredients except halibut and sesame seeds into the blender and blend on high until smooth. Transfer to a bowl and add halibut filets, turning to coat in the marinade. Cover tightly and refrigerate for 2 hours.
STEP 2
Cut 4, 10-inch lengths of parchment. Place 1 piece of halibut and 2 tbsp of marinade on one half of each sheet of parchment. Fold the parchment over the fish and beginning on one side, make 1-inch folds along the edge, creating a half-moon shape and folding final piece under to secure.
STEP 3
Transfer to a baking sheet and bake in the oven for 15 minutes. When ready to serve, gently slice the parchment open, being careful of any steam.
STEP 4
Garnish with sesame seeds- ENJOY!
