INGREDIENTS  1⁄4 cup farro 1⁄4 cup garlic oxymel 1 tbsp Dijon mustard 1⁄4 cup avocado oil 1 tsp kosher salt 1⁄2 tsp freshly ground black pepper 1 delicata squash, cut into 1⁄4” rings 4 leaves swiss chard [remove from stem & thinly slice] 1⁄3 cup toasted chopped walnuts 2 oz shaved pecorino romano 1⁄2 cup chopped parsley   DIRECTIONS STEP 1 Preheat oven to 425 degrees. Add... [read more]

The perfect summer lunch or a great dinner side-dish, this faro, and kale salad is bursting with flavour. Tartness from a lemon, sweetness from the cherries, and creamy goat cheese all pull through in this delicious dish! INGREDIENTS [SERVES 4] 1/2 cup chopped walnuts 1/3 cup + 2 tbsps extra virgin olive oil 1 small shallot, diced 1 cup farro, rinsed 2 sprigs oregano 1 tsp kosher salt 1 large lemon, juiced 1 orange, juiced 1 bunch Tuscan kale, stemmed and... [read more]

INGREDIENTS  [SERVES 3-4] 8 figs- sliced in rounds  1/2 cup Marsala wine 2 tarragon sprigs  2tbsps Chile honey  1/2tbsp EVOO 1 head chicoria lettuce DIRECTIONS STEP 1 Preheat oven to 425 degrees. In a baking dish, place find and marsala and bake for 15-20 minutes until fragrant and softened  STEP 2 Combine together the Chile honey and olive oil in a small bowl to make a thick dressing  STEP 3 Wash and tear the chicoria. On the beed of... [read more]