INGREDIENTS
4 ripe & sliced White Peaches
4 sliced Heirloom Tomatoes
2 tbsps fresh mint leaves
1 tsp Pistachios
Juice & zest of 1 lemon
2 tbsps EVOO
1/8 tbsps flake salt
pinch of pink peppercorn
DIRECTIONS
STEP 1
Whisk together the dressing of lemon, olive oil, salt, and pink pepper to taste.
STEP 2
In a large bowl, gently toss together peaches, tomatoes, and dressing. Let the salad marinate for a few minutes
STEP 3
Garnish with crushed pistachio and mint leaves when serving.
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