Hot Cider Toddy with Orange, Cranberry and Rosemary

INGREDIENTS 

4 cups apple coder

1 cup sliced oranges (+more for garnish)

1/2 cup fresh cranberries (+more for garnish)

3 springs Rosemary 

4 teaspoons lemon juice

Thinly peeled and closed ginger, to taste

2 cinnamon sticks 

1 tbsp honey 

2 tsps ground cinnamon

2 tsps coconut sugar 
 

DIRECTIONS 

STEP 1

Combined the apple cider, orange slices, fresh cranberries, rosemary, lemon juice, ginger slices and cinnamon sticks in a large pot. Bring to a boil and then reduce to low- let simmer for 20 minutes or until the cranberries begin to pop and soften.

STEP 2

While the tea is simmering, rim honey onto glasses. Mix ground cinnamon and coconut sugar and place a spoon full to the bottom of each glass.

STEP 3

When tea is ready, evenly divide into each glass and garnish with an extra sprig of Rosemary, cinnamon stick and cranberries. ENJOY!