Farro & Squash Salad
Thursday Nov 4th, 2021
ShareINGREDIENTS 1⁄4 cup farro 1⁄4 cup garlic oxymel 1 tbsp Dijon mustard 1⁄4 cup avocado oil 1 tsp kosher salt 1⁄2 tsp freshly ground black pepper 1 delicata squash, cut into 1⁄4” rings 4 leaves swiss chard [remove from stem & thinly slice] 1⁄3 cup toasted chopped walnuts 2 oz shaved pecorino romano 1⁄2 cup chopped parsley DIRECTIONS STEP 1 Preheat oven to 425 degrees. Add... [read more]