Niagara Whole Peach Cobbler With Brioche Cinnamon Crumbs
Friday Sep 3rd, 2021
ShareINGREDIENTS [MAKES 8-10] 8 to 10 Niagara peaches 1 stick salted butter, cubed 1 cup brown sugar 1tbsp vanilla extract 2tbsps bourbon FOR CINNAMON CRUMBS 4 slices of brioche bread- torn or pulsed into 2 cups of fine crumbs 4 tbsps salted butter, melted 5tbsps cinnamon sugar INSTRUCTIONS STEP 1 Preheat over to 350 degrees F. Arrange the peaches in a large baking dish and sprinkle with brown sugar and butter. Add... [read more]