Niagara Whole Peach Cobbler With Brioche Cinnamon Crumbs

Friday Sep 3rd, 2021

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INGREDIENTS  [MAKES 8-10] 8 to 10 Niagara peaches  1 stick salted butter, cubed  1 cup brown sugar 1tbsp vanilla extract 2tbsps bourbon  FOR CINNAMON CRUMBS 4 slices of brioche bread- torn or pulsed into 2 cups of fine crumbs 4 tbsps salted butter, melted 5tbsps cinnamon sugar    INSTRUCTIONS STEP 1 Preheat over to 350 degrees F. Arrange the peaches in a large baking dish and sprinkle with brown sugar and butter. Add... [read more]

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