INGREDIENTS  8 ripe peaches 2 ripe peaches chopped into small pieces 2tbsps sugar 1tbsp cornstarch 1tsp vanilla extract  [FOR PEACE SWIRL ICE CREAM] 1/2 cup peach puree 1/2 gallon vanilla bean ice cream [FOR CROQUANT] 1 cup sugar 1tsp corn syrup 1 cup almonds A pinch of salt   DIRECTIONS PREPARE THE PEACHES: Peel 8 peaches by cutting a cross in the bottom and poach in boiling water for 1 minute before transferring to ice water.... [read more]

INGREDIENTS  1/2 cup whole milk 1 1/2tsps unflavored powdered gelatin  1/2 cup heavy cream 2tbsps granulated sugar 1tsp pure vanilla extract  1 cup plain Skyr yogurt  FOR THE COFFEE SYRUP 1 cup granulated sugar  1/2 cup water 2tbsp ground coffee 1/2tsp vanilla extract  Pinch of flaky salt   DIRECTIONS STEP 1 Place milk in a small mixing bowl; sprinkle the gelatin over the top. Let rest for about 5 minutes to... [read more]

INGREDIENTS  FOR THE CRUST: 6oz chocolate wafer cookies  1 1/2tbsp melted coconut oil   FOR THE FILLING: 1 cup pistachios- soaked & drained 1/3 cup macadamia nuts- soaked & drained 1/4 cup unpasturizeed honey 1/3 cup macadamia or oat milk 2tsp coconut oil 1/8tsp sea salt   FOR THE GANACHE: 3.5oz sea salt dark chocolate  6tbsps coconut cream Cacao nibs- to serve   DIRECTIONS STEP 1 Prehead oven to... [read more]

'​ INGREDIENTS  3 large brown eggs 1 cup coconut sugar 1/3 cup almond flour 2tbsps coconut flour 2tbsps cocoa powder 2tbsps room temperature water 1tsp vanilla extract Zest of 1 Red Flesh Orange 7oz dark chocolate- chopped and divided 1/2 cup + 2tbsps EVOO   DIRECTIONS STEP 1 Preheat oven to 350 degrees   STEP 2 Combine the eggs and coconut sugar in a dowl with a stand mixer. Beat on high until the mixture becomes... [read more]

FOR THE CRUMBLE: 1/2 cup almond meal 2 oz freeze-dried raspberries 3/4 cup all-purpose flour 1 tsp cardamon 1/2 cup granulated sugar 1/2 tsp Kosher salt 1/2 cup chilled unsalted butter ​FOR THE CAKE: 1 1/4 cup all-purpose flour  1 1/2 tsp baking powder 1/2 tsp kosher salt 7 oz marzipan 1 cup granulated sugar 3/4 cup unsalted butter at room temperature 3 large eggs 5 ripe pears, cut into 1”... [read more]